$66 USD

One-Time payment
April 1 to April 6, 2020 - Chef Services - 4 people

Dinner @ 9pm April 1
Lunch @ 1pm April 2
Breakfast @ 8 am April 3
Lunch @ 1pm April 4
Breakfast @ 8 am April 5
Dinner @ 7pm April 6

Balance due $374usd (excludes gratuity)